1. A small dish served before the main course, often including fries
2. The main ingredient of french fries
3. The state of fries after being heated
3. Describes the texture of well-cooked french fries
4. To pick up and serve fries using a utensil
5. The desired color of perfectly cooked french fries
6. A common spice pair for french fries
7. A sauce in which french fries can be immersed
8. A kitchen tool used to make french fries extra crispy
9. The residue left behind by fried foods, including french fries
10. A small meal or food eaten between meals
11. A flat dish on which french fries are often served
12. A common seasoning for french fries
13. Describes the quick preparation and service of french fries
14. An alternate cooking method for making french fries
15. Short for carbohydrates, which french fries are rich in
16. A crisp texture often associated with well-cooked french fries
17. A container often used to serve french fries
18. A popular food often served with french fries
19. A casual term often used to describe tasty french fries
20. A cut piece of potato used to make french fries
21. Another name for french fries in some countries